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Food & Drink / Beer Brewing for Fools


Subject:  Re: Piraat Belgian Ale - Clone Recipe Date:  1/14/2013  10:34 AM
Author:  PSUEngineer Number:  2731 of 2974

If you are making a very big beer with lots of yeasts, you will also need to make sure that when she blows (and she will) that you have blow off tubes and buckets and can clean where ever the foam got to.

When I ferment a wort, I use the first floor tub with the shower curtain closed. Easy cleanup if there ever is a blowout.

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