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Health & Fitness / Low Carb Way of Life


Subject:  Pizza Date:  1/15/2013  12:44 PM
Author:  RayKinsella Number:  29940 of 32262

I'm back to the Low Carb ways after a hiatus. My wife is on board. That's a great thing, because she is a gifted cook. Anyway, we are experimenting with pizza. Pizza has great low carb toppings. The real challenge is crust and sauce.
We are currently using a crust made of cauliflower, mozzarella cheese, and Parmesan cheese (when burnt slightly has a real crunch). For sauce, we used a sugar free sauce and spread it very thin.

What are some other good low carbohydrate alternatives for pizza crust and sauce?
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