The Motley Fool Discussion Boards
Health & Fitness / Low Carb Way of Life
|Subject: Pizza||Date: 1/15/2013 12:44 PM|
|Author: RayKinsella||Number: 29940 of 30089|
I'm back to the Low Carb ways after a hiatus. My wife is on board. That's a great thing, because she is a gifted cook. Anyway, we are experimenting with pizza. Pizza has great low carb toppings. The real challenge is crust and sauce.
We are currently using a crust made of cauliflower, mozzarella cheese, and Parmesan cheese (when burnt slightly has a real crunch). For sauce, we used a sugar free sauce and spread it very thin.
What are some other good low carbohydrate alternatives for pizza crust and sauce?
|Copyright 1996-2013 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|