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Health & Fitness / Low Carb Way of Life
|Subject: Re: Pizza||Date: 1/15/2013 2:47 PM|
|Author: NailThatJello||Number: 29943 of 31630|
I use a low carb wrap as my crust for a VERY thin crust pizza.
Good idea, I will try this too.
I bought some low carb tortillas many years ago at Trader Joes and they were so wretched I hadn't gone near another one in a decade.
In November I was in the States and decided to risk it again. I had heard high praise for Mama Lupes but couldn't find them in central Iowa. Online they are incredibly expensive.
What I could find is a brand called Tumaro's. Net four carbs per tortilla. I made enchiladas with them and found the taste fully acceptable, even... dare I say it - good! (I bought the multi-grain version which is one of several versions listed here:
The science of low carb tortilla making seems to have advanced significantly in the new millennium.
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