The Motley Fool Discussion Boards
Health & Fitness / Low Carb Way of Life
|Subject: Roulade - Low Carb Dessert||Date: 1/22/2013 12:23 PM|
|Author: hunnypot1||Number: 29959 of 30929|
I was watching a show on Cooking Channel today...and this recipe seems like it could be converted into a low carb one.
Splenda for the sugar in the meringue...perhaps a whipped cream or cream cheese filling. Berries. Coconut powder in the meringue for a bit more flavor.
I need a jelly roll pan though, as all my cookie sheets are completely flat.
Any thoughts or ideas for this recipe?
|Copyright 1996-2015 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|