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Subject:  Roulade - Low Carb Dessert Date:  1/22/2013  12:23 PM
Author:  hunnypot1 Number:  29959 of 32252

I was watching a show on Cooking Channel today...and this recipe seems like it could be converted into a low carb one.

Splenda for the sugar in the meringue...perhaps a whipped cream or cream cheese filling. Berries. Coconut powder in the meringue for a bit more flavor.

I need a jelly roll pan though, as all my cookie sheets are completely flat.

Any thoughts or ideas for this recipe?
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