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|Subject: Re: On second thought, 2828 - Small Cap Issue||Date: 1/28/2013 5:56 PM|
|Author: JoshRandall||Number: 668810 of 778966|
My son (a professional chef) says tilapia is "garbage fish." He said, "Any fish that costs ten cents a pound can't be good," but I had broiled tilapia at an IHOP that was just delicious.
My wife and I watch Hell's Kitchen. They always rave about scallops, properly cooked of course. Never had it, so when I was in Nashville staying and Opryland Resorts, I ordered one. It looked good, nice
n'crispy, brown color, wasn't rubbery, but I couldn't stand it.
I love McDonalds fish sandwiches. And I love Talapi, bass, pike, and perch.
Different strokes for different folks.
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