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|Subject: Re: Dad and me||Date: 2/11/2013 12:22 AM|
|Author: Art53||Number: 671078 of 709542|
"Today I went to Art of Pizza and had two slices of the "Special" stuffed pizza -- made with sausage, onion, mushrooms, and green peppers. The slices are large and thick, and boy, was I stuffed afterward! $7.49 after tax for two slices. Art of Pizza got a nice little write-up in Time Out Chicago this week:" - andrew
This evening I ate three small leftover slices of Red Barron Pepperoni pizza, then microwaved a bowl of Allen's Italian Cut Green Beans with real butter on them, then I cut up and fried a young squirrel and tore the meat off the bones and ate that, and then to top it off I had a bowl of Vanilla Ice Cream with the last 5 maraschino cherries and a little bit of the that sweet red juice on top.
By that point I was feeling a bit guilty for eating so much..... Watched the 2 hour episode of Dowton Abbey tonight. It was pretty good. Next week is the season finale.
I have no willpower at night. None.
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