The Motley Fool Discussion Boards

Previous Page

Personal Finances / Living Below Your Means


Subject:  Re: Chicken Stock Question Date:  3/23/2013  12:12 PM
Author:  ishtarastarte Number:  872656 of 896135

But I'm curious as to your thoughts about the veggies. I thought maybe a vegetable puree with just a bit of the stock (since they're going to be very cooked anyway). Any other thoughts?

That was the first thing I thought of.

Copyright 1996-2016 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us