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Personal Finances / Living Below Your Means


Subject:  Re: Chicken Stock Question Date:  3/23/2013  12:14 PM
Author:  cabinsmama Number:  872657 of 896195

i'd puree it, either to freeze and use to enrich another dish, or puree with some cream and seasoning for a light cream soup.

On a cold rainy day, a mug of that would be wonderful.

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