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|Subject: Re: From Mark Steyn||Date: 5/15/2013 7:23 PM|
|Author: LuckyDog2002||Number: 682070 of 767220|
Link? - Katinga
Here ya go
Luckydog, I think you need a refresher in pork-product identification...
what I meant by that post was okay, we have a sausage link, how about a slice of bacon too?
I know I was a little unclear....
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