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URL:  http://boards.fool.com/so-i-fired-up-the-wood-stove-and-was-thinking-of-31052225.aspx

Subject:  Re: Stew! Date:  1/6/2014  10:19 AM
Author:  TMFHunzi Number:  714305 of 741450

So I fired up the wood stove and was thinking of what to make for dinner. Stew was the answer.

From memory, our stew includes:
Beef
Beer
Potatoes
Carrots
Mushrooms
Onions
Fresh rosemary, sage, and thyme
Worstershire sauce
Pepper
Bay leaves

I like to make the proportions so that I get a small bit of meat and vegetable in every bite. This means cutting the meat much smaller than you see in most recipes. This also aids me in digestive problems.

I can't remember anything else but was wondering what sort of ingredients the foodies here liked.



I'm late, but this sounds like a great stew! I often add some fire roasted tomatoes, and I've used wine vs beer, or no alcohol at all, beef broth.

Mine often goes in the crock pot.

Always ;-)
Hunzi
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