akakroke They're doing very well out in Sichuan and Chongqing. No real feel of them yet here on the East Coast. Their management style is similar to Chik fil A in the USA if you are familiar with the chain. General feedback is possitive. Restaurants are a different business completely considering the expectations of service and the difficulty for stores to cook consistant meals. But these guys are doing better than any Chinese chain I know of. They also seem to atract Westerners which would be a double dose of luck for this company.Gu Kang Xing
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