Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
All in context, each in their region are great when paired with local cusine. this is something we need to get better at here in the states!


Nonsense! Why, the Napa Valley, which produces very expensive wine, pairs it with very expensive cuisine...

;-)

Actually, I do also find that they don't do this well here, and for some reason the restaurants in Napa Valley bug me, seemingly going out of the way to produce something that doesn't seem to work perfectly with the enormous Napa wines (full disclosure: I've never been to French Laundry). Chez Panisse, in Berkeley, however, is a nearby exception; it's really good at producing meals that work well with Napa wines.

I really like going to the Pacific Northwest, but oddly, nothing specific comes to mind when I try to think of Yakima Valley cuisine, nor Columbia Valley cuisine.

Best to you,

Saz
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement