Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
I just bought some 5" pie tins that are 2" deep with the intention of using them to make individual pumpkin pies for Thanksgiving, and maybe freeze some for later as DH likes pumpkin pie, and I don't care for it. Has anyone baked mini pies before? I'm trying to figure out how long I should cook them. I could try starting at about 30 minutes, and checking from time to time, but if anyone has any experience doing this, I'd love to know how it worked out and how long to cook them.
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement