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As so often, I didn't really 'splain myself.

I'm really just looking at trying small batches of various types and styles. I have NO interest in brewing up 5, 1-gallon batches.

This past Saturday we brewed up 30 gallons of brew--this should hold me (pretty much) through the summer.

Since I'm just starting out on creating my own recipes, I don't want to be tied down to 5-gallon of something that I wound up screwing up.

We have toyed with the idea of cooling various ways--but haven't decided or created anything yet. Still knocking around ideas. My mechanical engineer buddy wants a plate chiller.

Mike
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