Message Font: Serif | Sans-Serif
 
UnThreaded | Threaded | Whole Thread (3) | Ignore Thread Prev Thread | Next Thread
Author: NoIDAtAll Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 258  
Subject: Baked Pancake Date: 4/19/2011 9:35 AM
Post New | Post Reply | Reply Later | Create Poll . Report this Post | Recommend it!
Recommendations: 0
http://184.106.235.187/videos?how-to-make-a-baked-blueberry-...
Print the post Back To Top
Author: voelkels Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 105 of 258
Subject: Re: Baked Pancake Date: 4/21/2011 11:06 AM
Post New | Post Reply | Reply Later | Create Poll . Report this Post | Recommend it!
Recommendations: 3
http://184.106.235.187/videos?how-to-make-a-baked-blueberry-......

Axe-u-lee, I likes Tom Fitzmorris’s recipe better, me

German Pancakes

Also known as a "Dutch baby," this kind of pancake is baked, not griddled, and it uses a batter that's quite eggy and much like a popover batter. The texture is different, too. In the oven, it will climb up the sides of the pan and form a sort of bowl shape. The classic way to eat a German pancake is to sprinkle powdered sugar and squeeze fresh lemon juice over it. Then you tear off pieces and eat it with your fingers. It's not the pancake you grew up with, but it is very good and even elegant.

Ingredients:
3 eggs
3/4 cup milk
3/4 cup self-rising flour
1 1/2 Tbs. sugar
2 Tbs. butter
Powdered sugar
Lemon wedges

Directions;

Preheat oven and seasoned black iron skillet (about 10-inch size) to 400 degrees.

1. The recipe works better if you get the eggs and the milk up to cool room temperature first. Whisk the eggs and the milk in a microwave-proof bowl and microwave on 50 percent power for one minute.

2. Blend in the flour and sugar and whisk until all the lumps are gone. (Note: this is different from the way you make regular pancake batter.)

3. Remove the preheated skillet from the oven (use a potholder, of course) and swirl the butter around in it to coat not only the bottom but the sides. 4. Add all the batter and put the skillet back into the oven. Bake at 400 degrees for about 20 minutes. The pancake will creep up the edges of the pan and then brown lightly.

Serve with sprinkled powdered sugar and lemon juice, and slice or tear into bite-size pieces.

Serves two to four.

;-)

C.J.V. - probably reel good wid blueberries added to da better before baking, too

Post New | Post Reply | Reply Later | Create Poll . Report this Post | Recommend it!
Print the post Back To Top
Author: NoIDAtAll Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: 106 of 258
Subject: Re: Baked Pancake Date: 4/21/2011 11:31 AM
Post New | Post Reply | Reply Later | Create Poll . Report this Post | Recommend it!
Recommendations: 1
I haven't had German Pancakes since my parents passed away, though I can still taste the powdered sugar, butter and lemon, as well as the texture of the pancakes, as a fond memory. I'll definitely give that recipe a try!!

Thanks,
Bob

Print the post Back To Top
UnThreaded | Threaded | Whole Thread (3) | Ignore Thread Prev Thread | Next Thread
Advertisement