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Greg, I found this one in my microwave cook book (duh)

Barbecued Shrimp Orleans

3 pounds large shrimp, unpeeled

1 1/2 pounds butter (6 sticks)
3 Tbs black pepper
1 tsp cayenne pepper
1 tsp accent
1/2 tsp paprika
1/2 tsp rosemary
1/8 tsp oregano
pinch of cinnamon
2 tsp salt (after cooking)

Wash and drain shrimp well. Place in a glass baking dish.

Place all the remaining ingredients but salt in a 4 cup measure. Heat on HIGH 1 to 2 minutes or until butter is melted. Pour over shrimp. Cover with wax paper. Cook on HIGH 10 to 12 minutes. Stir shrimp once or twice during cooking until all shrimp are pink. Add salt after cooking. Let stand 3 minutes. Test for doneness.

Serve with French bread for dipping in butter sauce.

Hope this is close to the one you lost. :)

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