Greg, I found this one in my microwave cook book (duh)Barbecued Shrimp Orleans3 pounds large shrimp, unpeeled1 1/2 pounds butter (6 sticks)3 Tbs black pepper1 tsp cayenne pepper1 tsp accent1/2 tsp paprika1/2 tsp rosemary1/8 tsp oreganopinch of cinnamon2 tsp salt (after cooking)Wash and drain shrimp well. Place in a glass baking dish.Place all the remaining ingredients but salt in a 4 cup measure. Heat on HIGH 1 to 2 minutes or until butter is melted. Pour over shrimp. Cover with wax paper. Cook on HIGH 10 to 12 minutes. Stir shrimp once or twice during cooking until all shrimp are pink. Add salt after cooking. Let stand 3 minutes. Test for doneness.Serve with French bread for dipping in butter sauce.Hope this is close to the one you lost. :)Patti
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.
Real-Time prices provided by BATS. Market data provided by Interactive Data.
Company fundamental data provided by Morningstar. Earnings Estimates, Analyst Ra