BREAKFASTEggs (huevos rancheros, crustless quiche, poached on half an English muffin...), fruit smoothies especially in warm weather, oatmeal, homemade granola, pancakes/waffles usually with blueberry sauce. We almost never have coffee out, but buy really good coffee at home.LUNCHLeftovers, salad, soup (most likely a quick Asian soup like miso), cheese & crackers w/fruit, humus or other dip and veggie sticks, homemade trail mix if on the go. DINNERI aim for 3 vegan/vegetarian dinners/week. Lots of soups and stews in cold weather, curries all year round. More grilled stuff and colder dishes like fish tacos and fish/poultry/beef salads in warm weather. We eat a lot of dried beans and a tub of organic sprouted tofu a week.We typically eat out or take out lunch or dinner once a week. Sometimes enough for 2 meals.DINNER MENUSWeek Before Christmas3--Mayan (spicy, vegan) black bean soup & cole slaw1--pan-fried wild salmon, chard w/fennel & leek, cucumber salad1--<eat out shrimp rolls, Thai braised duck, stir fried vegetables>2--Vietnamese braised beef (chuck roast on sale--I bought several), bok choy, carrotsThis Week3--French (vegan) lentil stew, lettuce salad1--hot pot (tofu, shiitake, and napa soup), Asian salad2--fish chowder, salad w/beets & oranges1--leftover turkey and sides from Christmas weekNext Week1--pasta w/broccoli, lemon, capers, hot pepper flakes and romano cheese2--dal, baingan bartha (eggplant curry), aloo gobi (cauliflower-potato curry)1--Vietnamese rice noodles w/shellfish and vegetables2--avgolemono (Greek chicken soup)1--minestre (Italian white bean, cabbage and sausage stew)Yeah, looking this over, I can see why I have trouble keeping under $250/pp ;-) Also, I can't eat cheep carbs coz I'm gluten-intolerant--so no English muffins on sale or cheap pasta, or cheap dairy products either (lactose intolerant)--almond milk costs ~3x as much as dairy milk. We don't really have good cheap ethnic markets here in the South, and our farmers' market produce isn't usually cheaper than supermarkets, although it's fresher and usually better, but they don;t have everything I want like Asian vegetables. Only discount markets are Walmart (I shop there mostly on RV trips--and late in the month when I'm over budget on food, but I never buy meat there) and Trader Joe's. When I'm on the ball, I make homemade sprouts and grow herbs and mesclun greens.This year I hope to work on homemade sausage, homemade gluten-free bread, and homemade kefir (the brand I prefer is $4.99/quart! It's lactose free with no weird additives). My name is alstro, and I am a foodie :-/
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