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Author: inparadise Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 30426  
Subject: Re: PeBo & Jelly Sandwich - Locarb Date: 4/23/2014 12:10 PM
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But I just micro-diced some fresh ginger root and threw it in to some of the cold rhubarb mash. Fantastic!

I'm glad you like it. To brag just a bit, my rhubarb-ginger jam was a blue ribbon first place winner at the Philadelphia Harvest Show back when they tasted and judged canned goods. My small batch low sugar jams, where you could actually taste the fruit, were often ribbon winners. They've since stopped the canned portion of the judging however, probably in fear of some novice poisoning them with improperly canned produce.

There is nothing quite like the velvety texture of cooked rhubarb.

IP
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