I picked up a butt the other day for .98/pound. I felt like I was having flashbacks to 3 years ago when pork was always .98/pound. Well, I was going to smoke it this coming weekend, but I'm going to be too busy to mess with it, so I'm thinking of giving carnitas a try. I've found a few decent looking recipes on the web, but was curious if anyone had one they've tried and love.Gracia,Miguel In Indy
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