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Yesterday I made chicken soup -- I needed something comforting and I love the smell as the soup cooks.

But I just didn't feel like having the usual noodles or rice in the soup.

Earlier in the day I bought some potato gnocchi on sale and so I cooked those and put them in the soup. Kind of like a cross between dumplings and matzoh balls!

Next time I may actually cook the gnocchi in the soup instead of separately.

Christina
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