Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
Clark

Here's another verison of Tuna Salad. This is the way I prefer it. I don't remember the exact proportions.


1 can drained chunk tuna
1 cup cooked pasta (bowties, rotini work well;
something with a shape, no elbows)
1/4 - 1/2 cup diced green &/or red bell pepper
sliced green onions, (about 2)
1 small can sliced black olives
salt and pepper to taste (fresh pepper works
great here
)
1/8 - 1/4 cup Extra Virgin Olive Oil

Mix all together, chill for at least an hour. Since all the flavor comes from the olive oil, salt and pepper they really matter. So use the best you can.

You can also subsitute diced veggies, but, needs to be diceable. So broccoli and califlower don't work well, since work best in pieces that need to be larger than the salad can stand.

Angela
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement