Crabmeat Cheesecake (recipe from the Florida Dept of Agriculture)Crust1 cup Parmesan Cheese (grated)1 1/2 cup Dry bread crumbs2/3 cup Butter (melted)1 teaspoon black pepperFilling:20 ounces cream cheese (room temperature) 3 eggs1/3 cup heavy cream1 pound crabmeat1/2 cup green onions diced1/2 cup green bell pepper diced1/2 cup red bell pepper diced2 teaspoons garlic3/4 cup cheddar cheese (shredded)For crust: Combine ingredients well and press into a 10x15 inch cookie sheet, bake in a 350 degree oven for 10 minutes. Remove and cool. Saute diced onion, peppers, and garlic in butter until soft, add crabmeat and continue to cook for 1 minute. Remove from heat and cool completely.Beat cream cheese, eggs and cream with an electricmixer until smooth.Add crabmeat mixture and cheddar cheese to cream cheese mixture. Mix thoroughly and evenly onto prepared crust.Bake in a 325 degree oven for approximately 30 minutes and top has become lightly browned. Cut into squares and serve on a platter garnished with chopped parsley and green onions.Yield: Makes 20-24 squares depending on desired size.I SURE HOPE THAT THIS WILL HELP SOMEONEReinaldo K Ron
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