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Author: zoningfool Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 55905  
Subject: Re: Cranberry Recipes Date: 10/19/2012 1:41 PM
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Cranberry-Pecan Muffins from America’s Test kitchen

Printed!


Two more--these are from OceanSpray:

Quick Cranberry Nut Bread

Ingredients:

2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 cup chopped walnuts

Directions:

Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.

Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.

Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.

Makes 1 loaf.

This one looks easy and fool-proof (small 'f'):

Cranberry Apple Crisp

Ingredients:

5 cups sliced tart apples (about 6 medium apples)
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries
1/3 cup sugar
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter or margarine

Directions:

Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan.

Pare and core apples. Layer apples and cranberries in pan sprinkling with sugar as you layer. Mix flour, brown sugar, and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.

Bake 45 minutes or until apples are tender.

Makes 9 servings.
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