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Why would anyone take a lovely piece of fish, roll it in breading with enough cayenne to set a city block and what appears to be cheddar cheese on fire and deep fry it?

I like a slight burn on my food, but everyone here agrees that we are talking major conflagration. One of the folks here wondered if they wanted to stuff jalepenos and couldn't find any so...

I removed all breading and ate my lovely, flavorful fish with a little lemon juice and some dill. What a waste of good fish.

I should have been expecting it, however, after what they did to bacon and eggs <shudder>

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