Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
One of the few recipes I can say is not too complicated and truly delicious and I wanted to share. This dish uses pre-soaked dried beans, not canned beans.

http://www.cookforgood.com/recipe/cuban-black-beans-recipe.h...

I have made it a couple of times and it has come out great each time. I am not a vegetarian, but I have been making more such dishes overtime. My roommate is a meat eater, but loves this. Usually I make the biggest batch I can.

Originally I thought there seemed to be too many bay leaves in this, but it is fine for me. The only significant change I made to the recipe is using chili pepper flakes instead of cayenne pepper (I have lots of the former and almost out of the latter), but still quite tasty.

Lois Carmen D.
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement