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Watched an episode of Good Eats on Hulu the other night and learned how to make Over Easy Eggs from Alton Brown (which I've been doing myself for awhile now but not exactly with his technique). This morning I was making breakfast, juggling the coffee, toast, cereal, eggs, etc., and I reached over at exactly the right time and flipped the pan of eggs, just the way Alton showed me how to do. I didn't even think about it. It was like I'd been been doing it my whole life! Only I haven't been doing it my whole life and now I've had to cancel my plans for the weekend so I can get the egg off the pan and all the kitchen surfaces where it landed.

MOI
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