The subject may be a bit misleading. My real question is a bit more complex.Our relatively new KitchenAid oven offers six primary modes of operation:Regular: Bake, Broil, RoastConvection: Bake, Broil, RoastThe oven itself has 3 heating elements in the bottom, back, and top.So far as I can tell:Bake: only the bottom element is used.Broil: top & bottom elements are usedRoast: all three elements are used.What's not clear to me is this: In convection mode, does this really make a difference?
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