Drum-roasting coffee burns the beans as they come in contact with the hot drum.That is incorrect. The beans are constantly tumbling in the drum so the contact is always changing. I think coffee has a richer flavor when drum roasted. I use my Behmor drum roaster at home and it's also great for roasting almonds and they don't burn either. I started home roasting with air roasting in a pop corn popper and much prefer the Behmor.Beans can be burned and over roasted no matter which method is used.Have fun with the blog, Charlie.And a belated Happy Birthday! ;-)Carol
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.
Real-Time prices provided by BATS. M