I just came across a mention of this food-related novel: http://www.amazon.com/gp/product/1594484880/ref=as_li_ss_tl?...It was described as "a collection of 16 interrelated stories, each named after (and starring) a certain kind of food."The chapters are:Red Sea SaltHot DogMuffinsOranginaBean Curd [This is tofu, no?]The Icing on the CakeThe SoupOsetraCrème BrûléeExpressoMenudoCholentBoudinHot PotBelonsMargaretI never heard of several of these. Wikipedia tells me that Osetra is caviar, and Boudin is sausage.Wikipedia never heard of Hot Pot or Belons, but a quick google search indicates the former is a Chinese version of fondue, and the latter refers to Oysters.I'm pretty sure there's no food item called Margaret, so maybe the description I saw was off a bit.
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