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Ended up with 7 jars of green pepper relish!

I did add a couple of jalapenos and 4 cloves of garlic. Put the jars in a water bath and processed for 20 minutes.

I got to tell you - it turned out absolutely DELICIOUS!!

I had never even heard of green pepper relish before, and really had no idea what to expect - I am just tickled!! :-)

LJ
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