Not to change the subject, but....I made a tasty dish this evening. I'd planned on salmon burgers but they weren't thawed when I wanted to eat, so I fell back to "make something up and see what happens."Three green tomatoes and one VERY hot little pepper from the garden, sauteed with a chopped up Trader Joe's masala veggie burger. Two eggs and some milk added in to make it look like a frittata, and then left covered to cook slow over almost no heat.Meanwhile, I took Greek yogurt and, reading off the back of the empty raita container, added garlic, spearmint (from the garden), ginger, turmeric, and salt. Add a dollop of peach butter where the mango chutney ought to be, and voila! It's like eating something vaguely Indian. It was very tasty.ThyPeace, happy about tasty food.
It was very tasty.It sounds very tasty!MOI
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