Flush with cash after untangling a bizarre banking woe, I splurged at the grocery store last night andgot about two pounds of cooked, frozen shrimp. Alas, neither my wife or I knew what to do with them, except gaze in the freezer, and say "wow, those sure look good"Any ideas?Carlos,Yes! Here's one, and it's insanely simple.Pick up a few cans of Campbell's Cream of Shrimp soup.Put the two cans of soup and one can of milk into a pot and stir until well heated. Then, add your defrosted shrimps.Serve this over rice, adding any veges if you desire.It's a fast and very tastey shrimp dish.Tony...but I still am...Off2Aruba
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