Free market. Rat is less expensive than lamb. More profit. Live with it.Any laws requiring the customer to know exactly what they're eating would be burdensome regulation that strangles entremaneurial restaurant guys. Then they'll have to lay people off. http://www.nytimes.com/2013/05/04/world/asia/rat-meat-sold-a......They couldn't see the difference between leg of lamb and leg of rat?!
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