Message Font: Serif | Sans-Serif
 
No. of Recommendations: 1
Making my 1st Gewürztraminer

I've added the bentonite done the initial fermentation and racked to the carboy.

Any tips or advice would by appreciated.
Thanks
Print the post Back To Top
No. of Recommendations: 1
Sorry, I just drink the stuff, not make it.

My favorites:
Volckenberg from Germany - very smooth and semi dry
and Navarro from California - more flavors, also semi dry

Let us know how your wine turns out.

Barry
Print the post Back To Top
No. of Recommendations: 1
best advice is to try

www.americanwinesociety.org for names of amateurs in your area.
www.winemakermag.com same but I only know those at the top in this org.

Full disclosure: I did try my hand at making wine once and figured the costs associated made it cheaper to buy. Having said that, I am qualified to judge wine and can tell you what went wrong after the fact just not how to make it.

WyneFool
Print the post Back To Top
No. of Recommendations: 1
Thanks for the reply ya'll
Print the post Back To Top
Advertisement