Years ago my best friend and I bought each other chocolate recipe books for Christmas--I pulled it out this week and found a few recipes that require little or no adaptation to make them gluten-free. Two don't even need to be baked and all seem quite easy:Chocolate Scotcheroos1 c. light corn syrup1 c. sugar1 c. peanut butter6 c. rice krispies cereal (GF to make it gluten-free)1 6-oz. pkg (1 c.) chocolate chips1 6-oz. pkg (1 c.) butterscotch chipsCook corn syrup and sugar in large pot over medium heat, stirring frequently until mixture begins to boil.Remove from heat. Stir in peanut butter. Add rice krispies, stirring until well-coated. Press into a sprayed 13x9 pan.Melt chocolate and butterscotch chips in small saucepan over low heat, stirring constantly.Spread evenly over cereal mixture.Let stand until firmCut into 24 bars when cool.Chocolate Peanut Butter Bars2 c. peanut butter1 c. sugar2 eggs1 8 oz pkg semi-sweet chocolate squares1 c. chopped peanutsIn bowl, beat peanut butter, sugar, and eggs until light and fluffy. Reserve 1 c. mixtureMelt 4 squares chocolate and add to peanut butter mixture in bowl.Press into 13 x 9 pan.Top with reserved peanut butter mixture.Melt remaining 4 squares of chocolate and spread evenly on surface.Sprinkle with chopped peanuts.Cool until chocolate is set.Cut into 24 bars.No Fuss Bar CookiesCombine:2 c. graham cracker crumbs (I use Kinnikinnick gluten-free graham-style crumbs)1 c. chocolate chips1 c. coconut3/4 c. chopped walnuts or pecans1 14-oz can sweetened condensed milkSpread in 13x9 panBake at 350 degrees 15-18 minutes or until edges are golden brownCool completely.Cut into 20 bars.(book says this can be stored, tightly covered, at room temperature).
Best Of |
Favorites & Replies |
Start a New Board |
My Fool |
BATS data provided in real-time. NYSE, NASDAQ and NYSEMKT data delayed 15 minutes.
Real-Time prices provided by BATS. Market data provided by Interactive Data.
Company fundamental data provided by Morningstar. Earnings Estimates, Analyst Rat