Green Beans: If you don't want to go the green bean casserole route (which is the first place I would go with canned green beans), my grandparents used to cook green beans with potato, as a side. For the sweet potatoes, I would say sweet potato casserole as a side, with brown sugar/cinnamon. It will be sweet because sweet potatoes are sweet all on their own, but not necessarily dessert (especially if you leave off the marshmallows!)...You could probably find a ton of recipies online in the thanksgiving section. Cranberries, I'm not sure. I think you could make a cranberry sauce that goes well with meats like duck and pork, but I never eat the jelly.
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