Message Font: Serif | Sans-Serif
 
UnThreaded | Threaded | Whole Thread (1) | Ignore Thread Prev Thread | Next Thread
Author: NoIDAtAll Big funky green star, 20000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 81754  
Subject: Grilled Stuffed Lobster Date: 10/13/2012 11:00 PM
Post New | Post Reply | Reply Later | Create Poll . Report this Post | Recommend it!
Recommendations: 1
I have some reservations about this, but might be worth a try:
http://www.youtube.com/watch?v=Oo2lP0abSds&NR=1&feat...

Reservations:

1) I'd leave out the garlic and onion in the stuffing.

2) I'd, probably, add the tamale to the pre-cooked stuffing - Note that consumers have been warned that lobster tamale, currently, has some health hazards.

3) I'd probably cover it with AL foil, so that it steamed in its own juices, rather than baked, open, over charcoal/wood.
Print the post Back To Top
UnThreaded | Threaded | Whole Thread (1) | Ignore Thread Prev Thread | Next Thread
Advertisement