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Has anyone tried grilling a salmon fillet on the grill using mayo to keep from sticking?

Not yet, but I will next time I grill salmon.

I think a critical factor with tender stuff like fish is grill cleanliness. That's a sore point for a wire brush guy like me.

I've been inclined to slap fish fillets on HD foil... or on my 20 pound slab of 308 stainless if it's a large batch. Griddling vs grilling.

I suppose I could soak my grills in tub of acid and get them as clean as new, but that takes planning and acid.
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