Here's what I fixed for dinner this month--(v) is for vegan and (veg) for vegetarian. I'd love to see lists from others.Asian hot pot (v)potato-kale soup (v)French lentil stew (v)Mayan (spicy) black bean soup (v)dal, aloo gobi, rice (v)Sicilian cauliflower gratin (veg)pasta w/broccoli, capers, red pepper flakes and romano (veg)shrimp fra diavolo & green beansteriyaki salmon & pea podsgrilled chicken & broccoliturkey mole' & butternut squashavgolemono--Greek chicken soup & zucchinichicken, cabbage & ginger pot stickers & sesame spinachsplit-pea soup w/a little hamminestre--Italian cabbage, white bean and sausage stewragu alla bolognese & broccolipot roastBEST FRUGL TIP FOR ME THIS MONTHI re-orged the fridge so that partially used and other items that need to be used quickly are in plain sight so I didn't overlook them.We don't eat as cheaply as many of you due to my lactose- and gluten-intolerance (e.g., GF pasta is $4.79/12 oz, almond milk $1.49-$2 /qt); our few, distant, and not particularly cheap ethnic groceries; eating pastured meat, eggs and butter; organic "dirty dozen" produce (so no cheap apples). Spent a little over $500 this month for 2 adults who usually eat all meals but one a week at home.
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