Hi Art, *waving*.Last month DH and I ground some venison up with some pork butt and some nice summer sausage. Some of the water in the mix we replaced with red wine. Made about 12 pounds. Yum.Right now I'm making chili with beef and venison in a crock pot. Adjusting spices now, probably needs more beans, too.Tonight we watch Castle on TNT. We seem to watch a lot of regular TV shows after they come to those "other" stations.RM
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