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Hi Jean,

I did peel the cloves before freezing. When they had cooled, I poped them out of the skin onto a foil lined cookie sheet, and put them in the freezer overnight. The next day I just gathered them into a pile and wrapped foil around them, and put that into a plastic bag.

I hope that this helps. I have a great roasted garlic mashed potato recipe that I will find and post.

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