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How do you keep stuff attached to the meat you're trying to grill? Say if I wanted to do breaded cutlets or something like that?

Four steps:

1. Dry the meat thoroughly with paper towels. It's wet or slimy, nothing will stick to it.

2. Coat the meat with flour.

3. Dip in beaten egg.

4. Coat with bread crumbs.

For an even thicker coating, go back to step 2 and repeat.

Basically, the flour sticks to the meat, the egg sticks to the flour, and the bread crumbs stick to the egg. Voila, total adhesion.

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