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How would this be different from chopping up some cabbage?

Then we'd be eating cabbage and not Brussel sprouts. Since one of the other dishes was red cabbage, I couldn't very well post about having turkey, cabbage and cabbage, could I? Maybe you lack the gene that enables you to taste the difference, the way that some people can't tell the difference between good coffee and dishwater-flavored coffee.

Which would be easier.

Thanksgiving meals are not meant to be easy.

--fleg
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