Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
I almost never have shallots and just add a touch more onion.

When I make mac and cheese, I never do the breadcrumb topping because I forget and I just don't care enough. You didn't ask about that one, but figured I'd throw it out there.

It does look like the kraft neon yellow cheese. The look doesn't bother me though since I know the orange is coming from carrots and paprika rather than food dyes.

I calculated the cheese sauce on one of the online recipe calculator thingies. I don't know how accurate those are, but if you figure 8 servings, it's 99 calories, 5 carbs, 8 fat, 1 protein. I have no idea how that compares to traditional mac and cheese. It's pretty carb heavy and there is very little protein. When I eat this, I usually add something to add some protein to the meal, and have lots of veggies so that I'm not eating a huge serving.

It's definitely not an every day food though.

DEG
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Community Home
Speak Your Mind, Start Your Blog, Rate Your Stocks

Community Team Fools - who are those TMF's?
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.
Advertisement