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What I really want to know is this:

How do I know when to use which of these settings?
• Bake
• Broil
• Roast
• Convection Bake
• Convection Broil
• Convection Roast

I have lots of recipes, but none of them ever say "set the oven to convection roast at 350°.

Presumably there are some guidelines about what food is being cooked, or the desired results, but the manual doesn't make that clear and I'm not psychic.
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