I got a friend in East Tennessee that runs a small custom slaughterhouse and we could arrange for you to stop by there and carry home some guts and cow heads the next time your passing through there. I hope your friend is making big bucks selling the offal to tony restaurants. Many foodies are gaga over guts.It's interesting that in the US this is considered either garbage or a delicacy. In many parts of the world, and among poor people just about everywhere, it's a staple. My father was especially fond of head cheese.PhilRule Your Retirement Home Fool
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