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Author: zoningfool Big gold star, 5000 posts Old School Fool Add to my Favorite Fools Ignore this person (you won't see their posts anymore) Number: of 55957  
Subject: Re: Pan-fried flounder Date: 10/9/2012 10:33 AM
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I had a batch of haddock that turned out soggy no matter how I prepared it. My theory was that some fish you buy is pumped with water to increase the weight, and make it seem you're getting a great value when you're really just buying alot of water along with the fish. (Iirc some places I shop at advertised that their scallops aren't 'enhanced' with water and a grocery chain in my area is running ads saying something similar about their pork.) So maybe that's what happened with the flounder.
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