No. of Recommendations: 1
I Have a friend whose mom worked at a hormel processing plant for a few months in the 70's. She still won't eat processed foods. - cliff

I've worked in an abbatoir my freshman year in college at the UGA Food Science department, one summer at Hormel in Atlanta, cutting meat at Winn Dixie in Vero Beach, Florida for a year and half, as a meat cutter at IGA in Knoxville for a year...

And I'll eat anything including Vienna Sausages which have lips, snouts, weasands (esophagus), and other things.

Parts is parts.

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