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I have some olympian labs pea protein powder which only cost me ~$18. It was supposedly 'vanilla-flavored' but I could not taste any vanilla whatsoever--it tasted more like pea soup, so I didn't reorder (still have some). I see it's now ~$25 at vitacost and Cheaper than spending $35, but I believe the one I got is only a lb.

Maybe I'll pull what I have left out of retirement and try this recipe. Thanks for posting it--I have it bookmarked. I've been looking for something like this since my gluten-free journey began with regular homemade seitan (which quickly turned into the food-from-hades).
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