I like to use leftover cranberry sauce in this recipe:http://www.epicurious.com/recipes/food/views/Pork-Tenderloin...I do make it with the pork tenderloins, but I've also just made the sauce and served that with pork chops, and you could cook the whole thing on top of the stove.Another one that I like is this one also from epicurious http://www.epicurious.com/recipes/food/views/Pork-Chops-with...You might try looking up recipes there for the sweet potatoes, but I'd think you could just eat those and the green beans just heated up as a side veggie.
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